Kelli Morse & Sarah Spratt – Owners, Visionaries, and Lifelong Food Lovers

At the heart of Chez Gourmet Catering are two passionate women: Kelli Morse and Sarah Spratt. As co-owners, they bring decades of experience, creativity, and care to every event they touch. But more than that, they bring heart — a deep-rooted love for food, family, and the magic that happens when people gather together.

Kelli brings an innovative spark — a modern approach to menu design, a sharp sense of style, and a natural talent for making clients feel like family. Her creativity in the kitchen and connection to the local community are what help turn every Chez Gourmet event into something truly one-of-a-kind.

Sarah, a seasoned event specialist with a background in hospitality and a lifelong love of french cooking, is known for her calm presence and impeccable eye for detail. Her roots in the catering world run deep, and her commitment to excellence has made Chez Gourmet a trusted name in South Florida catering for over 25 years.

Together, Kelli and Sarah believe that great catering goes beyond food — it’s about connection, celebration, and making people feel seen, cared for, and inspired. As busy moms and wives themselves, family is at the center of everything they do. That’s why Chez Gourmet events always feel personal — because to Kelli and Sarah, every client becomes part of the family.

Whether you’re planning a wedding, bar or bat mitzvah, corporate event, or backyard celebration, Chez Gourmet Catering brings heart, heritage, and hospitality to every table.

Kelli Morse

Owner/Partner

Kelli’s dedication to excellence and her genuine passion for hospitality have been a collaborated effort with her business partner Sarah and has solidified Chez Gourmet’s reputation as a trusted partner in creating memorable events throughout South Florida.

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Sarah Spratt

Owner/Partner

Sarah Spratt is a dedicated owner of Chez Gourmet Catering, one of South Florida’s most trusted and creative catering companies. Originally from New England, Sarah has proudly called Florida home for over 25 years. With a strong background in hospitality and a deep love for bringing people together, Sarah brings vision, style, and heart to every event she plans.

Sarah’s catering journey began in restaurants, where she quickly discovered her natural talent for creating unforgettable experiences. At Chez Gourmet, she is known for her hands-on approach, inventive menu ideas, and her ability to connect with clients on a personal level. Whether she’s planning an elegant wedding or a corporate gathering, Sarah is committed to making every event feel meaningful, seamless, and full of joy.

Family is at the center of everything Sarah does. She and her husband, Danny, are the proud parents of five wonderful children — Gabriela, Felicia, Justin, George, and Juliette. Her role as a mother has shaped her perspective on celebration, gratitude, and attention to detail, allowing her to relate deeply to the families she works with and to treat every event with heartfelt care.

Working alongside her business partner, Kelli Morse, Sarah has helped grow Chez Gourmet’s reputation for excellence in catering and event planning. Together, they lead with heart, transforming every occasion into a cherished memory — and bringing a personal touch that clients throughout Palm Beach County and all of South Florida have come to trust.

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Kathryn Cleveland

Event Designer

Kathryn Cleveland joined the Chez Gourmet family in 2012, after 17 years in the education field, and instantly knew she had found her true calling. Helping families plan their most meaningful celebrations brings her immense joy—and with the incredible chefs and staff at Chez Gourmet by her side, the results never disappoint.

A proud graduate of the University of Central Florida, Kathryn brings warmth, compassion, and attention to detail to every event she designs. She thrives on making the planning process smooth, stress-free, and personal, always going the extra mile to ensure every client feels supported and celebrated.

Kathryn is a devoted wife and the proud mother of four children. She also has a deep passion for supporting foster children and families, and her heart for others shines through in everything she does—both personally and professionally.

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Maria Salzano

Event Designer

Born and raised in Italy, Maria Salzano brings a rich heritage and decades of experience in catering, hospitality, and event design to her role at Chez Gourmet. Professionally trained in hospitality in her home country, Maria began her career working for the renowned Italian catering company Le Arcate. Her deep-rooted passion for creating memorable experiences is inspired by her love for family, which remains at the heart of everything she does.

After years of visiting her sister in the U.S., Maria made the life-changing move to South Florida in December 2015. She began working at a small Italian restaurant where her warmth, dedication, and attention to detail quickly stood out. In 2019, she joined the Chez Gourmet team, where she continues to shine as an Event Specialist known for her ability to make every event feel deeply personal and unforgettable.

Maria is married and the proud mother of two boys. Her family is her greatest motivation, and she brings that same heartfelt care to every celebration she helps create. Whether planning a wedding, mitzvah, or milestone event, Maria’s commitment to excellence and her Italian flair for hospitality ensure that every client feels like family.

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Liz Rothman

Event Producer and Graphic Designer

I began my event-planning career in New York, working first for UNICEF and then for a prestigious trade show management company. After moving to Florida in 1997, I worked for the American Cancer Society organizing fundraising events in Broward County before taking time off to raise my two daughters (and plan fabulous parties for them!). I then returned to work and became the Editor of a Boca Raton magazine, bringing my creative talents to that position. At Chez Gourmet since 2014, I have done everything from staff coordination to office management to proposal writing, graphic design and event planning. I love the variety of my job and sharing in all the happy occasions that we celebrate with our clients.

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